Staub
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culinary tradition
STAUB - looks as good as it cooks
Equally functional and beautiful, STAUB French cast iron cookware and ceramic bakeware move effortlessly from stovetop to oven to tabletop, bringing warmth to every meal with wonderful flavors.
products
Staub Braisers
24 CM Round Cast Iron saute pan white truffle. As the secret of outstanding dishes lies in gently cooked roast flavours, this roasting pan is as indispensable to home cooks as well as professionals. The STAUB multifunction roaster with its special Chistera drop structure on the inside cover ensures a delicate roasting result. The design is reminiscent of a Chistera Basque pelota game. This produces even, continuous humidification of food with the resulting condensed water produced during cooking. Connoisseurs of STAUB products will already be aware of this moisture system from the flat lids of Cocotte casseroles. Thanks to the Chistera drop structure, food is kept moist with the domed lid of this multifunction roaster. The round roaster from the roaster range has a diameter of 24 cm. With handles it measures 31.7 cm in diameter and the domed lid is 11.6 cm tall. Its capacity is 2.4 litres. You can prepare a variety of foods gently and healthy in the cast iron multifunction roaster. Crisp vegetables, tender meat and many other stews can also be served stylishly on the table in this graphite grey roaster. With the STAUB multifunction roaster you will benefit from an innovative feature which allows you to prepare fine gastronomic meals and serve them in style. Price request.
Staub La Cocotte 24 cm
Like all STAUB Cocottes, the High Cocotte is made of enamelled cast iron, combining the advantages of cast-iron cookware with the benefits of high-quality enamel glaze: They are extremely durable and offer very even heat distribution. The special structure of the lid makes sure moisture is dropped back on the food for best results. The High Cocotte is 3cm higher than the classic Cocotte, resulting in an added volume of 1 litre. This means you can cook larger quantities on a small burner, making sure all the surface of your Cocotte has contact with the hob for optimum energy efficiency. The slim form makes it easier to store in an average-size kitchen cupboard or fridge. With its added height, this Cocotte is especially well suited for deep-frying or searing food, protecting the cook and the kitchen from splattering hot oil. To make the most of the advantages of this Cocotte, try it with this kind of usages: recipes that require additional space, such as meat with bones like a roast crown of lamb, or stuffed bell pepper. Prepare your sauce first, then add your pasta al dente and serve, keeping it warm for a long time. Frying food without splattering oil all around your cooking area. Creating layered dishes that need space in height. Price request.
Staub La Cocotte 26 cm
The basil green-coloured casserole dish from the La Cocotte series from STAUB – a company known for its high-quality cast iron casserole dishes – ensures that you remain cheerful in the kitchen. You can use the round cocotte on all conventional types of cookers including induction hobs. The cast iron pot is also well suited for the oven. With a diameter of 26 cm and a volume of up to 5.2 litres, it is large enough to cook for multiple guests or the entire family. The design has intentionally been kept simple to clearly emphasise its range of uses. For this reason, the lid has a special drop-shaped structure on the inside to ensure that condensation can distribute evenly on food while being cooked. Thus, you can always succeed in cooking tender meat and juicy vegetables. The two cast iron handles on the dish’s side as well as the lid knob make it easy to handle the cocotte. Another advantage of the cocotte is its coating, which is made out of enamel and is ideal for transferring heat. Gentle and healthy cooking is made easy with this. Cleaning the cocotte also presents no problems. The cast iron used also ensures a particularly good braising effect. Pick STAUB’s cocotte if you want your ratatouille or coq au vin to benefit from the special material properties of the casserole dish. Price request.
Staub La Cocotte 22 cm
You simply cannot fail to succeed with tasty French culinary delicacies or even a delicious Hungarian goulash. These pans were specifically developed for slow cooking and are therefore perfect for all dishes that have to be cooked slowly. They are made of cast iron, which is particularly well suited for this purpose, as cast iron stores heat for longer, distributing it evenly and releasing it slowly. The dark blue STAUB cocotte also features an additional matt back enamelled coating on its inside. The enamel reinforces the pan's slow-cooking effect, for which cast iron is known, and makes your food even tastier and more delicious. Enamel, like cast iron, is extremely durable and hard-wearing, meaning that you can use your STAUB cocotte for many years to come. It is also suitable for all types of cooker, even induction hobs, and can naturally also be used in the oven. The round cocotte from Alsace-based STAUB has a diameter of 22 cm, a height of just under 15 cm and holds 2.6 litres. Use this pot to stew tasty dishes for two or three people. Simply serve your dishes directly at the table in this stylish oven-to-table cocotte: it looks good and, at the same time, keeps your food warm. Price request.
Staub La Cocotte 33 cm
The STAUB Cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection and for simmering hearty soups and stews. Cast iron possesses exceptional heat retaining qualities, resulting in even heating throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavourful results. The Cocotte also makes a great serving piece, going directly from stove to table. Price request.
Staub La Cocotte 30 cm
Cocottes were invented in France many years ago and are traditional casserole dishes, ideal for making French specialties such as beef bourguignon or coq au vin. They can be used to effortlessly prepare a wide range of delicious French casseroles, as well as tasty goulash or hearty German stews. This round cocotte is made from enamelled cast iron, a material that is particularly effective for stewing and roasting, and which also intensifies the natural flavour of meat, vegetables and other ingredients. The matte black enamel on the cocotte interior distributes heat evenly throughout the dish, right up to the rim, so that each ingredient is cooked at the same speed. The combination of cast iron and enamel also cooks food slowly and steadily retaining its nutritional and vitamin content. The black STAUB cocotte has a diameter of 30 cm and is 19 cm high including lid and with a capacity of 8.35 L, is perfect for catering for large parties such as family gatherings. This La Cocotte roasting pan is not restricted to making delicious casseroles: it can also be used for presenting food to your guests. Price request.
Staub Braisers 28 cm
The round, graphite-grey multifunctional braiser with a special Chistera Drop Structure on the underside of the lid keeps food moist during cooking. Condensation is evenly drizzled over the cooking food to keep meat tender and vegetables moist with no additional liquids being required. The multifunctional braiser from STAUB measures 28 cm in diameter, 12.6 cm high, and has a 3.7 l capacity. Its substantial cast-iron construction provides for robust cooking. Practical handles make it easy to use on hobs or in ovens, and being made from cast iron, its is ideal for induction hobs The braiser also makes the perfect serving utensil. You can use this multifunction pot for the slow-cooking of a multitude of delicious recipes. Meat dishes, vegetarian ratatouilles and casseroles with seasonal vegetables are all ideal to prepare using this braiser. Use the new multifunctional braiser from STAUB's Braiser series to create your own delicious recipes to spoil your family and friends. Price request.
Staub Braisers 28 cm
The STAUB multifunctional roasting pan has a slightly arched lid with what is known as the Chistera Drop Structure. This design ensures that any condensation that rises precipitates on the lid and drips back onto the food inside, evenly moistening all your ingredients and cooking them extremely gently. There is almost no need to add liquid to these pans, allowing your food to develop its full flavour. The dark blue multifunctional roasting pan has a diameter of 28 cm, a height of 12.6 cm and holds 3.7 litres. It is perfect for use on all kinds of cooker and works equally well in the oven. Its two handles mean that it is also extremely practical to use. Casserole dishes of this type are also perfect for moving from oven to table as they look stylish as a centrepiece on a beautifully laid table. As they are made of cast iron, they also keep your food warm for longer. Use this cocotte roasting pan to cook French specialities, like beef bourguignon, a Hungarian-style goulash or a ratatouille made with the freshest vegetables. You can use it just as well for a tasty stew to serve up as a hearty meal to a hungry family. Effortlessly slow cook your favourite dishes in this multifunctional casserole dish from the Roasting pan series. Price request.
Staub Braisers 24 cm
Whether you are preparing stew, beef bourguignon or ratatouille, you need a quality roaster for excellent results. With the STAUB multifunction roaster you have an innovative cooking utensil at hand in which your meat will be tender and juicy, and vegetables retain their characteristic tastes, providing extra vitamins on the plate, due to the gentle cooking method. The multifunction roaster with Chistera drop structure is round and basil green. It can be used on all types of stove, including induction cookers and is oven safe. The roasting dish has a diameter of 24 cm, is 31.7 cm in length and 11, 6 cm tall with lid. It has a capacity of 2.4 litres. The Chistera Drop Structure, which is located on the inside of the dome lid contributes to a particularly good casserole effect. Developed by the French designer Samuel Accoceberry, the structure creates a self-moisturising system where the condensation drips back onto the food making it juicy and tender. The cast-iron multifunction roasters also have excellent heat storage properties, which let the ingredients cook evenly and gently. Discover the benefits of innovative design with STAUB and complement your cookware with a multifunction roaster in which fresh ingredients develop full flavour for delicious, healthy dishes. Price request.
Staub Ceramique
STAUB rectangular stoneware bakers gently retain heat and won't absorb moisture, producing a delicious result for all of your favourite dishes. The stackable 2-pack rectangular dishes are perfect for lasagne, casseroles, desserts, as well as roasted meats and vegetables, and transition beautifully from oven to table. Price request.
Staub Silicone Tongs
The new utensils range by STAUB also includes tongs that are made from high-quality black matte silicone. The tongs are heat resistant up to 220°C and suitable or use on non-stick surfaces as well as with all our cast-iron and ceramic cooking vessels. They can be cleaned in a dishwasher. The tongs are 31cm long, leaving a comfortable distance to the hot food. They are great for such diverse tasks as turning grilled food, serving pasta and tossing salads. The silicone is softer and more flexible than stainless steel or other material often used for kitchen tongs, so your delicate food stays in perfect shape and does not stick to the tongs. The tongs have a hole in the handle so they can be stored on a kitchen rack with hooks. Price request.
Staub Pastry Brush
This pastry brush performs a variety of tasks in your kitchen. Spreading oil or butter on food or on cooking vessels and baking trays is just one of them. When making bread, biscuits or pastry, the brush helps you to evenly cover each item with glaze or egg wash to form a perfect crust. It can literally put the icing on a cake as well. The brush is also well-suited for basting meat, if you do not use our self-basting Cocottes and braisers. Made from black matte silicone, the pastry brush is heat resistant up to 220°C and gentle to non-stick surfaces. It is easy to clean and hygienic, and there is no fear of bristles breaking or falling out. The handle is made from acacia wood and has a hole in it for hanging storage. The timeless design and choice of colour make this utensil a perfect match for all our kitchen and tableware items. Price request.
Staub Rice Spoon
The rice spoon, or shamoji in Japanese, is a large flat spoon used to stir and serve rice. The Japanese name literally means “rice paddle”, and this is reflected in the shape. The little nodules on the surface are a welcome addition to the traditional utensil, as they prevent the rice from sticking to the spoon. Of course, the rice spoon can also be used for other grainy foods, such as couscous, polenta or millet. And it works wonderfully for ice-cream, too. The STAUB rice spoon is part of the new utensils range that completes our assortment of kitchenware. It is made from black matte silicone, which is very heat-resistant and suitable for non-stick surfaces. For rice and other cereals, this is better than a metal spoon because it damages fewer grains. The ergonomic handle is made from acacia wood and has a hole for hanging storage. Price request.
Staub Specialities
STAUB's rectangular terrine made of durable cast iron is a practical kitchen aid for both amateur and professional cooks. The black, elegant terrine with lid is ideal for gentle and healthy cooking of many different meals. It measures 30 x 11 cm and has a 1.45 l capacity. With its lid, it measures 12.8 cm high. Handles on the sides makes it easy to work with. The terrine's premium cast iron material stores heat and gently disperses it slowly and evenly for healthy cooking. It can be used on any type of cooker including induction hobs. This versatile cookware from the STAUB Speciality range is even used by top chefs. You too can use it to prepare gratins and other baked dishes that will impress your guests. Price request.
Staub Specialities
The French oven features the same excellent cooking characteristics as the Cocotte. The enamelled cast iron distributes heat evenly for best results and retains the temperature for a long time, so that the food stays hot throughout the meal. The Chistera drop structure creates an Aroma Rain effect: evaporating moisture is dropped back on the food, making meat tender and enhancing the flavour of the ingredients. What makes this French oven a very special addition to any well-appointed kitchen and the perfect gift for foodies is the option of “drawing” on the lid. Choose from several beautiful motifs, such as the fish, on vibrant colours. The exquisite design makes the French oven really stand out and adds an interesting touch to the table when it is used for serving. With its conical form and the rounded edges, the French oven is ideal for all dishes that are frequently stirred, allowing the cooking spoon to reach every corner. Try it with recipes such as “vegetable pilaf with saffron and chicken breast” or a creamy risotto. The French oven is suitable for all types of hobs and can also be used inside the oven, for example to bake bread in a perfect rounded shape. -33 cm diameter, round, La-Mer -Art edition domed lid -Enamelled cast iron for high durability -Stainless steel knob -Suitable for all types of hobs, including induction and in the oven. Price request.
Staub Specialities 37
Thanks to its diameter of 37 cm, the black cast iron casserole dish is particularly suitable for cooking or baking large quantities of delicious dishes in your oven. You can also sear on the stove first and then finish cooking or bake in the oven without having to decant the dish again. Cast iron is characterized by good heat storage, which is transferred evenly to the fried and baked goods. The casserole dish is equipped with two handles for safe transport to the table or buffet. In the black casserole dish from STAUB you prepare delicious dishes that you can serve your guests in style directly at the table. Price request.
Staub Specialities
The oval gratin dish with lid is made of sturdy cast iron and is ideal for cooking delicious food gently and healthily. The elegant black shape is versatile and has won over even top chefs. The baking dish which has a golden knob is 28.7 cm long including handles, 9.5 cm tall with a width of 17.8 cm and a capacity of 1 litre. The classic oval shape ensures space-saving storage, as all the different sized STAUB casserole dishes can be stacked. In this dish, which is suitable for all types of stoves, dishes can be first seared and then browned in the oven. The robust cast iron stores the heat and releases it evenly. Use these elegant, cast-iron casserole dish from the STAUB cookware range, and, whether novice or professional cook, you will be able to create sophisticated gratin dishes and impress your guests with your cooking skills. Price request.
Staub Pans 34 cm
For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. STAUB builds on this tradition with our enamelled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colourful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip resistant and dishwasher safe. Made in France. Price request.
Staub Pans 26 cm
The design of the black, 26 cm high frying pan by STAUB is inspired by the Spanish paella pans. Of course, it is not only suitable for frying, but also for frying fish and meat or braising vegetables. Its smooth bottom makes it a real all-rounder in which many delicious dishes can be prepared effortlessly. This pan also looks decorative on the table. The round dust frying pan has a particularly high rim and thus offers plenty of space for delicious vegetable compositions and other dishes. It is made of cast iron and can therefore be used on any stove, on induction hobs - and even in the oven. Cast iron stores heat particularly well and releases it slowly to the food. This ensures that all ingredients cook evenly and retain a full, tasty aroma. In addition to the 26 cm high version, the dust frying pan with two handles is available in a smaller version with a diameter of 20 cm and as an extra-large pan with a diameter of 34 cm. The pan is also available in the colours red and graphite gray. Just choose your favorite color and the right size and fry or braise in the dust frying pan whatever you like - whether vegetarian, meat or fish. Price request.
Staub 21 cm Teapot
For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. STAUB builds on this tradition with our enamelled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colourful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip resistant and dishwasher safe. Made in France. Price request.
Staub 21 cm Teapot
The small, round kettle in graphite grey is both a tea kettle and water boiler. It has a platform for the tea strainer and a stainless steel handle which closes the lid when pouring. This makes it perfect for tea, but it can also be used for heating water. It is also usable on any hotplate or induction hob. This kettle has a diameter of 16.5 cm, a height of 18 cm and a capacity of 1.15 litres. It is made of cast iron with black enamel inside. It is perfect for tea, as cast iron stores heat excellently and keeps the tea warm for a long time. Enamelled cast iron is also very durable, extremely robust and easy to clean. The STAUB kettle will look classy at a family tea party thanks to its design and colour and it will complete your kitchenware. Try some new teas in your STAUB kettle and pour with style from your enamelled pot. Price request.
Staub Grill Pans
This panini press can be used with all STAUB 30cm grill pans to create the perfect grilled sandwich or for browning and searing steaks, burgers, chicken and vegetables. The heavyweight enamelled cast iron transfers and retains heat evenly, ensuring perfect results every time. Price request.
Staub Grill Pans
The ridges on the base of the rectangular STAUB griddle pan create an authentic grill effect and keep food succulent and tasting delicious as food only makes partial contact with the base. Instead of being reabsorbed by the food, excess fat and fluid runs down into these ridges. The enamelled cast iron heats up quickly and distributes heat steadily and evenly across the base so that food is cooked gently after being browned, retaining its nutritional value and flavour. The double handled rectangular griddle pan is 28 cm and available in black. The two narrow handles on either side make the pot easy to move and take up little space on the hob, and since the pan can also be used in a hot oven, you have space for even more food. The pan is also suitable for all heat sources and gives excellent results when used with induction hobs as well. Cast iron has long been considered one of the most reliable materials for roasting and cooking. Flavour intensifies as cooking progresses and dishes stay warm for a long time thanks to its excellent heat-retaining properties. With its clean design, the pan also looks at home in traditional and modern kitchens. The STAUB griddle pan will inspire you to experiment with new recipes over and over again. Price request.
Staub La Cocotte 26 cm
The STAUB Cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection and for simmering hearty soups and stews. Cast iron possesses exceptional heat retaining qualities, resulting in even heating throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavourful results. The Cocotte also makes a great serving piece, going directly from stove to table. Price request.
Staub Grill Pans
Steaks like from the barbeque. This square grill pan is a must if you enjoy eating meat. Or fish. Or poultry. Or vegetables. The grooved structure of the STAUB cast iron cookware's interior provides that typical barbecue feeling. Measuring 26 cm x 26 cm, the pan holds enough food to serve several people at once. This is particularly practical when family or friends come over to eat. The pan heats up in no time, which is perfect for roasting aromas, and stays hot, so that everything is cooked to perfection. The interior of the STAUB pan is enamelled, which enhances the exceptional frying effect of cast iron. Cast iron is also very durable and becomes better and better with increasing use. The grill pan is suitable for all types of hob, including induction, and can even be used in the oven, even at high heats. That's just one reason why experienced chefs appreciate it! Price request.